Disclosure: Misu provided me with a complimentary meal, but all opinions are my own. When the publicist for Mizu first wrote to me, she said that the restaurant was unassuming; however, once I tried their sushi, rest assured I’d be back for more. I was skeptical for no reason other than the fact that there are a lot of good sushi restaurants in NYC. But guess what? I agree. So did my son. We thought the food was simply divine, and we are two picky sushi eaters, generally quite discerning. Mizu is helmed by Japanese trained Chef Nakao Read More