My mother-in-law makes the yummiest matzo pizza in the world. My kids love this recipe and it’s fun to make. I’m making it later today and will post pictures.
Ingredients:
1 medium onion chopped
4 oz. cheese
5 pieces of matzo
1/4 lb. mushrooms
sugar, salt, pepper, oil
2 eggs
jar or tomato sauce
lemon juice (optional)
How to make it:
-Soak matzo in cold water for a few seconds and drain in between paper towels.
-Fry onion until golden.
-Add chopped tomatoes, tomato sauce, lemon juice, seasoning and cook gently until mixture thick – take from heat and add 1/2 the grated cheese.
-Grease lasagna dish and put layer dampened matzo, cover with pizza sauce, then another layer matzo, then more sauce, mushrooms sprinkled on top and the rest of cheese.
-Pour over heater eggs and let it soak in.
-Cook at 375 degrees for 30 minutes, it should it rise a lot.
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