Last week I experienced a new Indian restaurant on the Upper West Side called Roasted Masala. As a former resident of the neighborhood, I was quite eager to return to my old stomping grounds for what I felt would be a unique culinary experience. I had read that the restaurant is helmed by Chef Jawad Rehman, who uses Northen India recipes passed down from his grandfather. He used to watch as his grandfather created cuisine for large and lavish Indian weddings.  Those storied recipes are now brought to life at Roasted Masala for diners to Read More