When I make homemade soup, I'm a hero in my house. My family loves soup. Butternut squash, lentil, broccoli, cauliflower. Whatever I make, they love.  Best of all, besides the mutual soup admiration club, I always feel good that I'm serving something healthy.  Pureed vegetables with water or milk and very little else, what can be better than that? I also love the fact that a pot lasts several days and takes us through several meals.  There is no downside (except the cleanup). According to a new book THE SOUPMAKER'S KITCHEN (Quarry Books, July 2013, … [Read more...]